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Roll with "recycled"

Roll with



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I had a sheet of puff pastry left and I also had some "leftovers" in the fridge ............ and I said to "invent" something ......... and here's what came out! !!!!!!

  • 1 puff pastry sheet
  • CHEESE
  • ham
  • 1/2 grilled chicken breast
  • an egg
  • poppy (or other seeds)

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION "Recycled" roll:

Spread the puff pastry sheet (stop a few more strips to "tie" it), grate the cheese and put it on the entire surface of the puff pastry. Cut the ham, cut the chicken breast and "throw" it over the cheese. I rolled well. With the help of the "scraps" of puff pastry I "tied" the roll.

Beat an egg well and grease the roll. Sprinkle with poppy seeds and put in the oven until browned. Remove from the oven, leave to cool and cut.

A goodness ............... Good appetite!


Preparation Simple recipe roll with vanilla

I put the oven on heat to 180 C. Until I prepare the composition it will be hot. I prepared my ingredients for this roll top.

I placed the eggs with a drop of salt in the bowl of the food processor.

I added the sugar together with the vanilla (vanilla sugar or extract) and beat everything with the mixer for 5-7 minutes until the composition became very frothy. It must be thick and light in color.

The last addition is the sifted flour that I gently incorporated with a spatula without vigorously mixing in the bowl. We want to keep as much of the air accumulated in the beaten eggs as possible!

Baking roll top

I lined the oven tray (42 x 33 cm) with baking paper and poured the composition into it. I quickly leveled it with a spatula and put the tray in the oven heated to 180 C (heat up + down + ventilation) respectively the middle stage in the gas ovens.

I baked the roll sheet for 13-15 minutes at 180 C (depending on the oven, it may take 15 minutes). It should not be too brown, but it should not remain unripe either. The idea is not to dry it too hard because we can't run it anymore.

I took the tray out of the oven and covered the baked sheet with a clean sheet of baking paper. We can also use a kitchen grill. I overturned everything on the desk. Be careful, burn! We need to work as fast as the sheet is hot. If it cools in the pan, it will become stiff (harden).

Carefully and quickly peel off the baking paper from the bottom of the worktop. We work from close to close so as not to tear the worktop. Then we put another baking paper over the counter and turn the counter again. It should be face up and have clean baking paper underneath. We used to work with textile towels, but now we have baking paper and we don't need to dirty kitchen towels.


Vanilla and coconut flavored roll

For the weekend pampering, or for any holiday, it is worth preparing such Vanilla and coconut flavored roll recipe.

The recipe for this roll is part of the category of recipes from friends of the blog Recipes of all kinds being received from chef Andra Constantinescu .

Thank you, Andra, for wanting to share with us this delicious and beautiful roll recipe!

Also from the category of dessert recipes in the form of rolls, I also recommend:

* Remember that I am waiting for you every day with many recipes, new ideas and many other news and so on facebook page

* You can also sign up for Recipes group of all kinds

And in the group you will be able to upload your recipes with inspired dishes from the blog. We will be able to discuss menus, food recipes and much more.

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Whisk the egg whites with a pinch of salt. When the foam has become hard and sticks to the blades of the mixer, we start to add the sugar spoon by spoon, mixing well after each one. At the end we will get a stiff and shiny foam, which makes spikes when we remove the blades from the mixer. Add the lemon juice and starch and mix gently, mixing with a spatula, with movements from bottom to top.

The composition is placed in an even layer in a large stove tray (40/28 cm) lined with baking paper. Sprinkle with almond flakes

  • almonds are optional, although they do their job very well throughout the story. If you don't have one, don't use it or you can use coconut

Put the tray in the oven, over medium to low heat (or 150 degrees electric oven with ventilation) for about 30 minutes, until the top is browned on top. Remove to a grill and leave to cool, along with the baking paper. Put another sheet of baking paper on the table and turn the top upside down and carefully remove the baking paper.

Filling:

Cream for whipped cream mix until it begins to gain consistency. Add the sugar and cream cheese and mix until the cream becomes firm and fluffy.

The cream obtained is spread evenly over the counter. Fruit is added, according to preference. I used fresh strawberries, raspberries and frozen blueberries. Roll the top, from the longest edge, as tight as possible. Wrap well in baking paper (or cling film) and refrigerate for at least 1 hour.

RECIPE IN PICTURES

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How to prepare Rolling table with cocoa recipe step by step

I set the oven to 180 C (top + bottom heat + ventilation) and the middle to high stage for gas ovens. Until I prepare the composition it will be hot. I prepared my ingredients for this cocoa roll top.

I placed the eggs together with a drop of salt in the bowl of the food processor. I added the sugar together with the vanilla (vanilla sugar or extract) and beat everything with the mixer for 5-7 minutes until the composition became very frothy. It must be thick and light in color.

Finally add the sifted flour together with the cocoa. Stir gently with a spatula, without stirring vigorously in the bowl. We want to keep as much of the air accumulated in the beaten eggs as possible!

Baking rolling pin with cocoa

I lined the oven tray (42 x 33 cm) with baking paper and poured the composition into it. I quickly leveled it with a spatula and put the tray in the oven heated to 180 C (heat up + down + ventilation) and the average stage in the gas ovens.

I baked the roll sheet for 13-15 minutes at 170 C (depending on the oven, it may take 15 minutes). It should not be too brown, but it should not remain unripe either. The idea is not to dry it too hard because we can't run it anymore.

I took the tray out of the oven, sprinkled some powdered sugar on top (which prevents the paper from sticking) and covered the baked sheet with a clean sheet of baking paper. We can also use a kitchen grill.

I overturned everything on the desk. Be careful, burn! We need to work as fast as the sheet is hot. If it cools in the pan, it will become stiff (harden).

Carefully and quickly peel off the baking paper from the bottom of the worktop. We work from close to close so as not to tear the worktop.


Video: ja2016,paper mache,ανακύκλωση υλικών,DIY (August 2022).