Meatballs with corn and cheese

Meatballs with corn and cheese

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Today I cooked the recipe from a cookbook that my mother brought me as a gift, I couldn't resist when I saw the appetizing meatballs ... I highly recommend them, they are incredibly tasty!

  • 100 gr flour
  • 1 box of boiled corn (mine had 320 gr Lidl)
  • 120 ml of milk
  • 2 eggs
  • a pinch of salt
  • 20 gr butter
  • 50 gr grated cheese
  • 50 gr parmesan
  • extra parmesan for powdering
  • frying oil

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Meat and cheese meatballs:

1. Mix milk, eggs, melted butter. Put the flour in a large bowl, make a hole in the middle, add the milk mixture.

2. Add the lightly crushed corn in a blender, cheese and Parmesan cheese and mix well.

3. In the hot oil, put lumps of dough with a spoon and leave until golden. Remove on paper towels. I powdered them with Parmesan before.

A goodness!

Video: Meatballs in Amazing Fragrant Coconut Broth - Gordon Ramsay (May 2022).