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- Put the water with the oil and salt on medium heat, and when it starts to boil, add the flour. Stir continuously until it comes off the pan and turn off the heat.

- Let the composition cool and then add eggs, one by one.

- We put the composition in a bag that we break to one side (or in a - form for decoration) and form sticks, which we bake on medium heat, about 20 min.


- Mix the sugar with the butter / margarine and dissolve over low heat.

- When the butter / margarine has dissolved, add flour and mix vigorously so that it does not remain lumpy.

- Then put the milk and vanilla sugar and let it boil over low heat, stirring constantly, until it thickens.

- After the cream has cooled, take the eclairs (which I cut before) and fill them.

- Melt the chocolate squares and glaze the eclairs.