Pineapple Chicken Fillet

Pineapple Chicken Fillet

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Ingredients for Cooking Chicken Fillet with Pineapple

  1. Chicken fillet 700 grams
  2. Canned pineapples (rings) 400 grams
  3. Hard cheese 200 grams
  4. Mayonnaise 70 grams
  5. Vegetable oil 1 tablespoon
  6. Salt to taste
  7. Ground black pepper to taste
  8. Paprika to taste
  • Main ingredients: Chicken, Pineapple, Cheese
  • Serving 12 Servings
  • World Cuisine


Knife - 1 - 2 pieces, Cutting board - 1 - 2 pieces, Paper kitchen towels, Deep plate - 3 pieces, Canned key, Grater, Oven, Nonstick pan, Table spoon, Kitchen gloves, Kitchen spatula, Large flat dish, Plate

Cooking chicken with pineapple:

Step 1: prepare the chicken fillet.

Take 700 grams of chicken and thoroughly rinse it under cold running water. Then we dry the poultry with paper kitchen towels. We spread it on a cutting board and cut off the film with cartilage. After we cut the meat across the fibers in layers. For this dish, it is desirable that the pieces are about 1.5 centimeters in size.

Then, in turn, we cover each piece of fillet with plastic wrap, arm ourselves with a kitchen hammer and begin to beat. We do this so that the thickness of the pieces is reduced to 1 centimeter. After we have beaten the meat, remove the film, sprinkle each slice on both sides with salt, black pepper, paprika and put in a deep plate. We leave the meat in this form on 15 - 20 minutesso that it is saturated with salt.

Step 2: prepare the rest of the products.

During this time, open a can of canned pineapples with a canned key and drain the liquid. Next, we act as desired: either cut the pineapples with medium cubes, or leave the rings intact and shift them to a deep plate.

Then we cut off the paraffin crust from the hard cheese and rub it on a fine or medium grater into a clean deep plate. We also put a jar of mayonnaise on the kitchen table. After preheating the oven to temperature 190 - 200 degrees Celsius.

Step 3: bake chicken with pineapple.

In 15 - 20 minutes grease a non-stick baking sheet with 1 tablespoon of vegetable oil. We put in it the pieces of chicken, on top of them we put one pineapple ring. Pour pineapple rings with mayonnaise and sprinkle each serving with chopped cheese.

Then put the pan in a preheated oven. Bake chicken with pineapple for 30 minutes. After the required time has passed, we put on kitchen gloves and remove the pan from the oven.

Cool the finished dish for 3 to 4 minutes. After - using a kitchen spatula, transfer each serving of chicken with pineapple to a large flat dish and taste it ahead!

Step 4: Serve the chicken with pineapple.

Chicken fillet with pineapple is served hot as a main course. During baking, the chicken is soaked in mayonnaise and pineapple juice. From this her taste becomes sweet-salty, which gives the finished dish a spicy, unusual relish. And melted soft cheese perfectly complements slightly dry chicken meat. White semi-dry wines or citrus juices are suitable for this dish. You can offer boiled cereals, pasta, rice, mashed vegetables or vegetable salads for a side dish! Enjoy it!
Enjoy your meal!

Recipe Tips:

- A set of spices can be supplemented with any spices that are suitable for cooking dishes of poultry or meat, for example: ginger, basil, white pepper, lovage, almond nut and much more.

- If you are not sure about your oven, you can cover the baking sheet with a sheet of baking paper or aluminum foil.

- If you do not have a kitchen hammer, then the chicken can be beaten off with the handle of a kitchen knife or pusher.

- If desired, chicken can be baked on an onion pillow.