Curd Easter

Curd Easter

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Ingredients for Cooking Curd Easter

  1. Homemade cottage cheese 800 g
  2. Raisins dark 100 g
  3. Raisins light 100 g
  4. Dried apricots 100 g
  5. Walnuts 100 g
  6. Icing sugar 150 g
  7. Vanilla sugar 1 tsp
  8. Butter 100 g
  9. Homemade sour cream 130 g
  • Main ingredients: Raisin, Dried apricots, Cottage cheese, Butter, Sour cream, Sugar

Cooking curd Easter:

Cut dried apricots into slices.

Fold dried fruits in a bowl and pour boiling water for 15 minutes. Then drain the water and dry it on a paper towel.

To begin, pass the cottage cheese through a meat grinder 2 times. You can also grind through a sieve or grind with a blender if you have a powerful blender.

In a bowl, mix the cottage cheese, butter, sour cream, icing sugar, vanilla sugar, walnuts, dried fruits.

Form a line with gauze, fill with curd mass, put under oppression. We ship to a cold place at night.

Remove the form, gauze. We put our cottage cheese Easter on a dish, decorate with candied fruits and dried fruits, if desired. Enjoy your meal!