Microwave Baked Grapefruit

Microwave Baked Grapefruit

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Ingredients for Cooking Microwave Baked Grapefruit

  1. Grapefruit 1 piece
  2. Sugar 2 teaspoons
  3. Butter or margarine 1 teaspoon
  • Main Ingredients Grapefruit, Butter, Sugar
  • Serving 2 servings


Roasting pan, kitchen knife, cutting board, tablespoon, paper plates.

Cooking Microwave Baked Grapefruit:

Step 1: prepare the grapefruit.

Rinse and cut the grapefruit in half across. Carefully remove the seeds from the pulp of the citrus pulp with the tip of a knife.

Step 2: bake the grapefruit in the microwave.

Sprinkle each half of grapefruit with sugar and put pieces of butter on the pulp.
Rearrange the fruit on paper plates, and then put it all together inside a small glass saucepan and directly send it in the microwave.
Bake grapefruit in the microwave for 1.5-2 minutes at maximum power.
Serve warm.

Step 3: serve the microwave-baked grapefruit.

Serve in the microwave grapefruit serve immediately after cooking, not allowing to cool. Eat it with a spoon, scooping up the soft flesh. You can decorate halves of fruit with ice cream when serving.
Enjoy your meal!

Recipe Tips:

- You can use both white and brown sugar, while the latter will give a more caramel flavor.