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Ingredients for Making Rose Collins
- Liqueur bitter "Campari" 30 milliliters
- Gin 50 milliliters
- Lemon juice 25 milliliters
- Sugar Syrup 50 milliliters
- Soda 15 milliliters
- Lemon zest 1 pinch
- Ice to taste
- Main ingredientsLiqueur, Gin
- Serving 1 serving
Shaker, glass / goblet.
Cooking Rose Collins:
Step 1: Mix the cocktail.
Add ice to the shaker, pour in gin, lemon juice, liquor, sugar syrup and shake several times to mix.
Step 2: Pour into a glass.
Fill a glass / glass with ice cubes and pour a cocktail into it, add chilled soda (sparkling water) and lemon zest on top as a decoration. You can also use a thin slice of lemon.
Step 3: Serve the Rose Collins Cocktail.
Serve the Rose Collins cocktail to your friends at a hot summer evening party. This drink will help to refresh and relax. In addition, it will appeal to those who do not really like the taste of alcohol.
Enjoy your meal!