Baked pear with shrimp and cheese

Baked pear with shrimp and cheese

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Ingredients for making baked pear with shrimp and cheese.

  1. Pear 3 halves
  2. Blue cheese 100 grams
  3. Cherry Tomatoes 7 pieces
  4. Cocktail shrimp 3 pieces
  5. Salt to taste
  6. Ground pepper to taste
  7. Dried oregano to taste
  8. Pitted olive 1 piece (for decoration)
  9. Dried basil 1/2 teaspoon
  10. Olive oil 3 tablespoons
  • Main Ingredients: Shrimp, Pear, Cheese
  • Portion 1-2


Grill, kitchen knife, cutting board, serving dish, spatula.

Cooking baked pear with shrimp and cheese:

Step 1: prepare the ingredients.

First prepare the shrimp by washing them properly and cleaning them from the head and shell. Then transfer the seafood to a small bowl, add olive oil, salt, dried basil and oregano, pepper to them. Stir and let the shrimp marinate at room temperature for several minutes while you prepare the rest of the ingredients.
Rinse the pears, cut in half, remove the core and remove the twigs. Remove some pulp from the center to make room for cheese.
Rinse the tomatoes and divide each in half.

Sprinkle blue cheese with your hands or cut into large crumbs, as you prefer.
Cut the olive into rings.

Step 2: cook the pears and prawns on the grill.

Grill the prawns on a hot grill. Literally 5 minutes Enough for the seafood to be ready, so do it fast.
At the same time, put the halves of the pears with the slices down on the wire rack and fry them for 3 minutes. Then the fruit needs to be turned over, filled with blue cheese and continue to bake more 5-7 minutesuntil the cheese inside is melted.
Remove the pears and cheese from the grill, add each half of the tomato, one fried shrimp and garnish with additional fresh herbs if you want. After serving everything on a plate with the remaining tomatoes and slices of olives.

Step 3: serve the baked pears with shrimp and cheese.

Serve the baked pears with shrimp and cheese warm, preferably as soon as you remove them from the grill. Here you can add more spices to taste. Very original and tasty dish. You can great to surprise your friends with them or your soulmate.
Enjoy your meal!

Recipe Tips:

- Do not keep the pears on the grill for a very long time, even if all the cheese has not melted, later, from the remaining heat, it will certainly reach readiness, the main thing is that the fruits do not become too soft.