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Eggplant appetizer (garlic rolls)

Eggplant appetizer (garlic rolls)


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Ingredients for cooking eggplant appetizers (garlic rolls)

  1. eggplant - 1pc (medium), to taste
  2. tomatoes - 2pcs (small), to taste
  3. greens (dill / parsley) - 30 g., to taste
  4. garlic - 4-5 cloves, to taste
  5. sour cream - 4-5 tbsp. spoons to taste
  6. walnuts - 30-50g., to taste
  7. sunflower oil - 30-40 ml. taste
  • Main ingredients: Eggplant, Tomato, Sour cream, Nuts, Greens
  • Serving 8 servings

Making eggplant snacks (garlic rolls):