Vegetables

Rice with pumpkin and apples

Rice with pumpkin and apples



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for cooking rice with pumpkin and apples.

  1. Steamed rice 2 bags for cooking
  2. Pumpkin 500 grams (after cleaning)
  3. Water 1/2 cup
  4. Apples 300 grams (after peeling)
  5. Cinnamon to taste
  6. Sugar to taste (optional)
  7. Salt to taste
  • Main ingredients: Pumpkin, Apple, Rice
  • Serving 2 servings

Inventory:

Baking dish, pan, pusher, kitchen knife, cutting board, grater, tablespoon.

Cooking rice with pumpkin and apples:

Step 1: cook rice.


I take steamed rice in special bags for cooking. This is very convenient, since it does not need to be followed during the preparation process. Just dip the rice bags in salted water and forget about them on 15-20 minutes, depending on how long the grits need to cook. In the meantime, you can prepare other ingredients.

Step 2: prepare the pumpkin.


The pulp of a pumpkin, cleaned of seeds and a rough skin, needs to be cut into small cubes.

Transfer the pumpkin to the pan, fill it with half a glass of water, cover and simmer everything over low heat. Across 5-10 minutes after cooking, add cinnamon. When the pumpkin becomes soft, crush it with a crush, turning it into mashed potatoes and remove from heat.

Step 3: prepare the apples.


Peel apples and seeds, and then grate the pulp of fruit on a fine grater.

Step 4: put the rice with pumpkin and apples into a mold.


Take the baking dish and place all the ingredients in it in the following order: rice, pumpkin puree, rice, grated apples, rice and pumpkin puree at the top.

Sprinkle cinnamon and sugar on each layer if you wish.

Step 5: bake rice with pumpkin and apples.


Preheat the oven to 170 degrees.
Bake rice with pumpkin and apples for 5-10 minutes so that the apples start juice. All the ingredients of the dish are ready, so you just need them to bake together a little and acquire a cinnamon flavor.

Step 6: serve rice with pumpkin and apples.


Spread rice with pumpkin and apples in a spatula and serve hot. I do not think that this dish needs to be supplemented with anything else, but I will leave this question at your discretion. A great recipe for a healthy and satisfying breakfast.
Enjoy your meal!

Recipe Tips:

- Apples for the preparation of this dish is better to take juicy, sweet varieties.