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Soft or melted butter is mixed with the other ingredients in the recipe.
A fairly liquid dough should come out.
The waffle maker (salts) heats up, it does not need to be greased.
Put 1 tablespoon of dough (more or less full, depending on the device and the desired result), close and leave until the waffle is evenly browned - around 1-2 minutes.
Be careful, because they bake very quickly!
Roll them immediately, you can make ice cream cones.
I saw that they came out well and I immediately remade the dough, doubling the quantities.
You can decorate them with melted chocolate.
Store well in a metal box.
