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Biscuit salami, fasting recipe

Biscuit salami, fasting recipe



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Biscuit salami, fasting recipe

  • 500 g of popular biscuits
  • 150 g fasting chocolate
  • 250 g shit
  • 100 g sugar
  • 200 ml soy milk (water)
  • 100 g margarine
  • 100 g ground walnuts
  • 50 g cocoa
  • rum essence

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Biscuit salami, fasting recipe:

Biscuit salami, fasting recipe

The biscuits are crushed and the shit is cut into cubes.

Melt the margarine together with the chocolate over low heat. Cocoa is mixed with sugar then dissolved with cold milk and then placed over the mixture of chocolate and margarine.

Add the shit, let it boil for a while, remove from the heat and add the essence. After it has cooled, pour it over the biscuits that have been mixed with the walnuts. We put everything on a sheet of cellophane that has been sprinkled with coconut and form a thick, very compact roll.

Keep cold and can be served the next day.



Biscuit fasting recipe

ingredients
- 500 g plain biscuits (popular),, - 1 bottle of rum essence,, - 150 ml of water,, - 2 tablespoons of cocoa,, - 3 tablespoons of sugar,, - 4 tablespoons of water,, - 100 g of margarine,, - raisins, , - 2 tablespoons jam.

Difficulty: low | Time: 30 min


Fasting biscuit salami & # 8211 recipe

ingredients

  • ½ kg of popular biscuits
  • 350 g of shit
  • 700 ml of vegetable milk
  • 6 tablespoons sugar
  • 3 tablespoons cocoa
  • 8 tablespoons flour

Method of preparation

Break the biscuits into small pieces. Cut the shit into cubes. Mix the two ingredients in a large bowl.

Put the dry ingredients in a saucepan: sugar, flour and cocoa powder. Mix with the target.

Gradually pour the cold milk and mix until all the lumps disappear.

Place the pan on the fire and stir continuously with the whisk. Bring the cream to a boil until it thickens.

It should be like a thick pudding that does not flow easily from the phone.

Then pour the pudding over the biscuits and shit from the bowl. Stir with a spatula until fully incorporated.

Spread a plastic cling film on the work table. Powdered coconut or finely ground biscuits.

Transfer the composition of the salami to the foil and shape it into a roll.

Since it is soft, you will need a large amount of coconut flakes or biscuits.

Wrap the salami in foil and give it the most beautiful shape.

Tie it at the ends and let it cool for a few hours. It is preferable to stay in the refrigerator overnight.

The next day, unwrap the foil and cut it into thick slices.

The biscuit salami prepared according to this recipe is very firm. Cut well. It is sweet, fragrant and filling.

It does not contain unhealthy fats or other unwanted additives.

Related

As vegetable milk, you can use soy milk, almond milk, rice milk or oat milk.

To make the pudding taste richer, add 100 grams of dark chocolate.

Cut it into pieces or put it on the grater and mix it with a little hot milk. Leave it for a few minutes, then stir to dissolve. When it has completely dissolved, pour it into the pan in which you boil the pudding.

If you don't have shit, replace them with raisins.

In the composition of biscuit salami can be added other dried fruits, such as cranberries, blueberries, cut into pieces.

If you want to make it more fragrant, put a little rum essence in the composition.


Fasting biscuit salami

Who doesn't love biscuit salami? Soft and fragrant, this dessert was enjoyed by many of us as children.

Biscuit salami is a delicacy consumed in many countries, even under different names. In Turkey, it is called a "mosaic cake". In Greece, it is called 'Mosaiko' or 'Kormos'. In our country, the name is given by the cylindrical appearance of the dessert and the mosaic inside, which is reminiscent of a classic salami. It is said that Romanian biscuit salami appeared in response to the food crisis of the communist period.

Basically, biscuit salami has a few simple ingredients that can be found in any kitchen: biscuits, cocoa, butter and eggs. But what do we do if we fast or follow a vegan diet? In either of these two situations, the answer is simple: fasting biscuit salami!

Fasting biscuit salami retains the special taste of the original dessert, without the need for animal ingredients. Here's how easy it is to prepare:

  1. Crush the biscuits well and mix with 150 ml of water and rum essence. Allow to soak.
  2. In a saucepan, put sugar, cocoa and the rest of the water. Mix well and leave on the fire until boiling.
  3. When bubbles begin to form on the surface, take the pan off the heat and add margarine to the mixture.
  4. While still hot, pour the cocoa mixture over the biscuits, along with the raisins.
  5. If the mixture is too soft, you can crumble a few more biscuits. If it is too strong, you can add a few teaspoons of water.
  6. When you get the desired consistency, roll everything with a food foil and leave the salami to cool.
  7. Serve sliced ​​salami with a good tea.
5 / 5 - 2 Review (s)

Fasting biscuit salami

Because we feel the need to eat something sweet, I thought I would share with you the following recipe, which is made quite quickly and is not so expensive.

For the preparation we need the following ingredients:

- 500 gr. popular biscuits (simple)
- 200 gr of sugar
- A few pieces of shit
- 100 gr. walnut (ground, or finely chopped) as desired
- 2 sachets of vanilla sugar
- rum essence or even rum if we have it in the house
- 50 gr. raisins
- 2-3 tablespoons of cocoa
- 1 packet of Rama margarine

Take biscuits and crumble, rub with a packet of margarine and cocoa. Add vanilla sugar, rum essence, raisins, diced shit and walnuts.

Separately, caramelize the sugar and add 150 ml. bring the water to a boil until the sugar is completely dissolved, set aside and leave to cool a little. After that, the syrup obtained is mixed with the other ingredients to obtain a crust that is easy to shape. The shell thus obtained is spread on an aluminum foil or food foil, we roll it carefully giving it the shape of a salami. Let it cool for 2-3 hours and then it can be served.


Method of preparation

Biscuit fasting recipe recipe

Biscuit salami recipe For the & quotde dulce & quot version, replace 150 ml of water

Biscuit fasting recipe recipe

Biscuit salami fasting recipe In a small bowl, soak the raisins in rum. mince


Fasting biscuit salami

Because we feel the need to eat something sweet, I thought I would share with you the following recipe, which is made quite quickly and is not so expensive.

For the preparation we need the following ingredients:

- 500 gr. popular biscuits (simple)
- 200 gr of sugar
- A few pieces of shit
- 100 gr. walnut (ground, or finely chopped) as desired
- 2 sachets of vanilla sugar
- rum essence or even rum if we have it in the house
- 50 gr. raisins
- 2-3 tablespoons of cocoa
- 1 packet of Rama margarine

Take biscuits and crumble, rub with a packet of margarine and cocoa. Add vanilla sugar, rum essence, raisins, diced shit and walnuts.

Separately, caramelize the sugar and add 150 ml. bring the water to a boil until the sugar is completely dissolved, set aside and leave to cool a little. After that, the syrup obtained is mixed with the other ingredients to obtain a crust that is easy to shape. The shell thus obtained is spread on an aluminum foil or food foil, we roll it carefully giving it the shape of a salami. Let it cool for 2-3 hours and then it can be served.


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