Stuffed Peppers - Video

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Stuffed Pepper Ingredients - Video

1. Minced meat (mixed) 800 g.
2. Rice 200-250 g.
3. Medium Tomatoes 4 pcs.
4. Average pepper 16-17 pcs.
5. Onion 3 pcs.
6. 2 carrots
7. Vegetable oil for frying. taste
8. Salt, ground pepper to taste.
9. Bay leaf 2 pcs.

• Main Ingredients: Beef, Pork, Pepper
• World Cuisine

Cooking Stuffed Peppers - Video:

Pour boiling water over the rice, leave for 10 minutes, drain the water. Dip the tomatoes in boiling water for 5 minutes, remove and cool. Grind 1 onion, peel the tomato, remove the stem, cut into a dice. Mix onion, tomato, minced meat, rice, salt, ground pepper in a bowl. Stuff the pepper with minced meat. Fold in the pan. Cut the onion into strips and fry until transparent. Add the chopped carrots and fry also. Peel tomatoes and stalks, chop with a blender. Pour the fried vegetables, add salt to taste, mix and simmer for 5 minutes over low heat. Pour the finished dressing into stuffed peppers, pour boiling water to cover the pepper. Put a bay leaf, cover. Bring to a boil, make the fire weak, after 20 minutes, try the salt. If necessary, add salt. Cook until cooked for about 50 minutes. Cooking time depends on the size of the pepper.

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